In a mixing bowl, combine cooked quinoa, almond butter, maple syrup (if using), almond milk, and cinnamon. Stir until well blended and creamy. Tip: For extra creaminess, warm the almond milk slightly before mixing.

Divide the quinoa mixture evenly between two serving bowls.

Top with mixed berries, chia seeds, and sliced almonds. Tip: Swap berries for seasonal fruit like sliced bananas or peaches.

Drizzle with an extra teaspoon of almond butter if desired, and serve immediately.