Slice each date lengthwise to create an opening, being careful not to cut all the way through. Tip: If dates are too firm, soak them in warm water for 5 minutes to soften.

Spoon about 1 teaspoon of almond butter into each date, pressing gently to close. Tip: Use a piping bag for neater filling.

Place cocoa powder on a small plate and lightly roll each stuffed date to coat. Tip: For extra flavor, mix cocoa powder with a pinch of cinnamon.

Arrange on a serving plate and sprinkle with sea salt if desired. Serve immediately or refrigerate for later. Tip: Let chilled dates sit at room temperature for 10 minutes before serving for best texture.