Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Tip: For extra crispiness, place a wire rack on the baking sheet.

In a shallow bowl, mix almond flour, parmesan, garlic powder, paprika, salt, and pepper. Tip: For more flavor, add 1/2 tsp onion powder.

In another bowl, whisk eggs until smooth. Tip: Add 1 tbsp water to thin the eggs slightly for easier coating.

Dip each chicken tender in egg, then coat thoroughly in almond mixture. Place on prepared baking sheet. Tip: Press coating gently to help it adhere.

Drizzle with olive oil. Bake for 15-18 minutes until golden and internal temperature reaches 165°F. Tip: Flip halfway through for even browning.