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Baked Chocolate Oatmeal with Almond Butter - main hero image
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Baked Chocolate Oatmeal with Almond Butter

This baked chocolate oatmeal with almond butter is a cozy, nutritious breakfast that feels like dessert but fuels your morning with wholesome ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups rolled oats
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup almond milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/4 cup almond butter

Method
 

Instructions
  1. Preheat oven to 375°F (190°C) and lightly grease an 8x8 baking dish. Tip: Use coconut oil for easy greasing.
  2. In a large bowl, whisk together oats, cocoa powder, baking powder, and salt. Tip: Sift the cocoa powder to avoid lumps.
  3. Add almond milk, maple syrup, vanilla, and egg. Stir until well combined. Tip: For a vegan version, use a flax egg.
  4. Pour the mixture into the prepared baking dish and dollop almond butter on top. Tip: Swirl the almond butter with a knife for a marbled effect.
  5. Bake for 25 minutes or until set. Let cool slightly before serving. Tip: Top with fresh berries for extra freshness.