In a mixing bowl, combine cooked quinoa, almond milk, vanilla extract, and a pinch of sea salt. Stir well to warm the quinoa slightly. Tip: For extra creaminess, heat the mixture gently on the stovetop for 2-3 minutes.

Divide the quinoa mixture evenly between two serving bowls. Tip: Use wide, shallow bowls for the best texture and presentation.

Top each bowl with fresh blueberries and sliced almonds. Tip: Toast the almonds lightly for extra crunch and flavor.

Drizzle with honey or maple syrup if desired, and serve warm. Tip: Add a sprinkle of cinnamon for a cozy spice note.