Add Brazil nuts to a food processor and pulse until finely chopped. Tip: Don’t over-process, or you’ll end up with nut butter!

Add dates, cocoa powder, chia seeds, coconut oil, vanilla, and salt. Process until the mixture sticks together when pressed. Tip: If too dry, add 1 tbsp water.

Fold in dark chocolate chips (if using) by hand. Tip: Use mini chips for even distribution.

Roll mixture into 12 balls (about 1 tbsp each) and place on a parchment-lined tray. Tip: Wet hands slightly to prevent sticking.

Chill for 30 minutes to firm up. Store in an airtight container.