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Caramelized Banana Oatmeal Bake - main hero image
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Caramelized Banana Oatmeal Bake

Warm caramelized banana oatmeal bake is a wholesome, comforting breakfast with natural sweetness and cozy spices. Ready in 30 minutes!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 245
Ingredients Method

Ingredients
  

Ingredients
  • 2 medium ripe bananas, sliced
  • 1.5 cups old-fashioned rolled oats
  • 1 cup unsweetened almond milk
  • 1 large egg
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.5 tsp baking powder
  • 1 pinch sea salt
  • 1 tbsp coconut oil, melted

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Grease baking dish with coconut oil. Tip: Use a pastry brush for even coating
  2. Arrange banana slices in a single layer across the bottom of the dish. Tip: Slightly overlap slices for full coverage
  3. Whisk together oats, almond milk, egg, maple syrup, vanilla, cinnamon, baking powder, and salt in a bowl. Tip: Let mixture sit 5 minutes to thicken
  4. Pour oat mixture over bananas. Drizzle with melted coconut oil. Tip: Tilt dish to distribute oil evenly
  5. Bake 25 minutes until golden and set. Let cool 5 minutes before serving. Tip: Check doneness when edges pull from dish