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Cashew and Chickpea Curry

A creamy, protein-packed cashew and chickpea curry that's ready in 30 minutes. Perfect for cozy weeknight dinners the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup raw cashews
  • 2 tablespoons coconut oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 1 teaspoon salt
  • 1/4 cup fresh cilantro, chopped

Method
 

Instructions
  1. Soak cashews in hot water for 15 minutes while you prep other ingredients. Tip: For quicker soaking, use boiling water
  2. Heat coconut oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes.
  3. Add garlic, ginger, curry powder, and turmeric. Cook for 1 minute until fragrant.
  4. Drain cashews and blend with 1/2 cup vegetable broth until completely smooth.
  5. Add chickpeas, coconut milk, remaining broth, and cashew cream to the skillet. Simmer for 15 minutes.
  6. Season with salt and garnish with cilantro if using. Serve warm.