Go Back
Chia Seed Pudding with Mixed Berries - main hero image
Author

Chia Seed Pudding with Mixed Berries

Creamy chia seed pudding topped with fresh mixed berries—a healthy, no-cook breakfast or snack ready in minutes. Packed with fiber and protein!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours 55 minutes
Total Time 4 hours
Servings: 2 servings
Calories: 210
Ingredients Method

Ingredients
  

Ingredients
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 tbsp sliced almonds

Method
 

Instructions
  1. In a bowl, whisk together chia seeds, almond milk, maple syrup (if using), and vanilla extract until well combined. Tip: Whisk vigorously to prevent clumping.
  2. Let the mixture sit for 5 minutes, then whisk again to break up any clumps. Tip: This ensures a smooth texture.
  3. Cover and refrigerate for at least 4 hours or overnight, until thickened to a pudding consistency. Tip: For faster results, stir once after 1 hour.
  4. Divide the pudding between two jars or bowls. Top with mixed berries and sliced almonds (if using). Serve chilled. Tip: Layer berries at the bottom for a parfait effect!