Go Back
Coffee-Glazed Pork Tenderloin with Roasted Vegetables - main hero image
Author

Coffee-Glazed Pork Tenderloin with Roasted Vegetables

A perfectly balanced meal with coffee-glazed pork tenderloin and roasted vegetables. Nutritious, flavorful, and ready in under an hour!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1 lb pork tenderloin
  • 2 tbsp olive oil
  • 1 tbsp finely ground coffee
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 cups chopped carrots
  • 2 cups chopped Brussels sprouts
  • 1 cup quartered red potatoes

Method
 

Instructions
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Tip: Parchment paper prevents sticking and makes cleanup easier.
  2. In a small bowl, whisk together olive oil, ground coffee, maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Tip: For a smoother glaze, dissolve the coffee in 1 tbsp hot water first.
  3. Place pork tenderloin in the center of the baking sheet. Brush half of the coffee glaze over the pork. Tip: Reserve the other half for basting later.
  4. Arrange carrots, Brussels sprouts, and potatoes around the pork. Drizzle with 1 tbsp olive oil and season lightly with salt and pepper. Tip: Cut vegetables into even sizes for uniform roasting.
  5. Roast for 20 minutes. Remove from oven, baste pork with remaining glaze, and stir vegetables. Tip: Use a meat thermometer to check for doneness (145°F internal temp).
  6. Return to oven and roast for another 10-15 minutes until pork reaches 145°F (63°C) and vegetables are tender. Tip: Let pork rest for 5 minutes before slicing.