Preheat oven to 375°F (190°C) and lightly grease a loaf pan with olive oil. Tip: Use a non-stick spray for easier cleanup.

In a small bowl, mix the ground coffee, smoked paprika, garlic powder, salt, and black pepper to create the rub. Tip: For a stronger coffee flavor, use finely ground espresso.

In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, diced onion, bell pepper, and Worcestershire sauce. Mix gently until just combined. Tip: Overmixing can make the meatloaf dense.

Transfer the mixture to the prepared loaf pan and shape it into a loaf. Brush the top with olive oil and sprinkle the coffee rub evenly over the surface. Tip: Press the rub gently into the meat to help it adhere.

Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing. Tip: Use a meat thermometer for accuracy.