Prepare the dragon fruit by cutting it in half and scooping out the flesh. Cut into bite-sized cubes. Tip: Use a spoon to easily scoop out dragon fruit flesh

Cut the avocado in half, remove the pit, and cube the flesh. Tip: Sprinkle with lime juice immediately to prevent browning

Gently combine dragon fruit and avocado in a mixing bowl. Tip: Use a folding motion to prevent mashing the avocado

Drizzle with lime juice and honey (if using). Toss gently to combine. Tip: Start with less honey and add to taste

Garnish with mint leaves and pumpkin seeds before serving. Tip: Toast the pumpkin seeds for extra flavor