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Grilled Pear and Gorgonzola Flatbread - main hero image
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Grilled Pear and Gorgonzola Flatbread

A delicious grilled pear and gorgonzola flatbread that's healthy, flavorful, and perfect for clean eating. Ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 280
Ingredients Method

Ingredients
  

Ingredients
  • 1 large whole wheat flatbread
  • 1 medium ripe pear, thinly sliced
  • 1/4 cup gorgonzola cheese, crumbled
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1/4 cup arugula
  • 1 tsp balsamic glaze

Method
 

Instructions
  1. Preheat grill or grill pan to medium-high heat. Tip: If using an oven, preheat to 400°F (200°C).
  2. Brush pear slices lightly with olive oil and grill for 2-3 minutes per side until grill marks appear. Tip: Don't move pears once placed on grill to get perfect marks.
  3. Place flatbread on baking sheet. Top with grilled pears and crumbled gorgonzola. Tip: Leave some space between pear slices for even melting.
  4. Bake or grill for 5-7 minutes until cheese softens and flatbread edges crisp. Tip: Watch closely to prevent burning.
  5. Drizzle with honey and balsamic glaze if using. Top with fresh arugula before serving. Tip: Add arugula just before serving to keep it crisp.