Go Back
Grilled Pineapple Teriyaki Salmon - main hero image
Author

Grilled Pineapple Teriyaki Salmon

Sweet and savory grilled pineapple teriyaki salmon is a nutritious meal packed with protein and flavor. Ready in just 25 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 380
Ingredients Method

Ingredients
  

Ingredients
  • 2 fillets salmon (about 6 oz each)
  • 1 cup fresh pineapple, sliced into rings
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp green onions, sliced

Method
 

Instructions
  1. Preheat grill or grill pan to medium-high heat. Tip: If using a grill pan, lightly oil it to prevent sticking.
  2. In a small saucepan, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Simmer for 3-4 minutes until slightly thickened. Tip: Stir frequently to prevent burning.
  3. Brush salmon fillets and pineapple slices with half of the teriyaki glaze. Tip: Reserve the other half for serving.
  4. Grill salmon for 4-5 minutes per side, and pineapple for 2-3 minutes per side, until caramelized. Tip: Salmon is done when it flakes easily with a fork.
  5. Serve salmon with grilled pineapple, drizzle with remaining glaze, and garnish with sesame seeds and green onions.