Ingredients
Method
Instructions
- Preheat the grill or grill pan to medium-high heat. Tip: If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- In a mixing bowl, whisk together olive oil, honey, lime juice, garlic powder, paprika, salt, and black pepper. Tip: Adjust seasoning to taste.
- Add shrimp and starfruit slices to the bowl, tossing to coat evenly. Tip: Let marinate for 5 minutes for extra flavor.
- Thread shrimp and starfruit alternately onto skewers. Tip: Leave a little space between pieces for even cooking.
- Grill skewers for 2-3 minutes per side, or until shrimp are pink and opaque. Tip: Avoid overcooking to keep shrimp tender.
