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Healthy Chocolate Chia Seed Pudding

Creamy chocolate chia seed pudding packed with protein and fiber—ready in 5 minutes! A guilt-free dessert or breakfast that tastes like comfort.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 210
Ingredients Method

Ingredients
  

Ingredients
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tbsp cocoa powder
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 pinch sea salt

Method
 

Instructions
  1. Whisk almond milk, cocoa powder, maple syrup, and vanilla in a bowl until smooth. Tip: Sift cocoa powder to avoid lumps
  2. Add chia seeds and salt. Whisk vigorously for 1 minute to prevent clumping. Tip: Set a timer—whisking ensures perfect texture
  3. Let sit 5 minutes, then whisk again. Divide into jars. Tip: Layer with yogurt for a parfait effect
  4. Refrigerate for at least 2 hours (or overnight) until thickened. Stir before serving. Tip: Pudding thickens faster in shallow containers