In a large bowl, combine oats, peanut butter, honey, cocoa powder, chia seeds, chocolate chips, vanilla, and salt. Tip: If mixture seems too dry, add 1 tbsp milk of choice.

Stir until fully combined and a sticky dough forms. Tip: Wet your hands slightly to prevent sticking when rolling.

Roll into 12 equal balls (about 1 tbsp each) and place on a parchment-lined baking sheet. Tip: For uniform sizes, use a cookie scoop.

Chill in refrigerator for 30 minutes to firm up before serving. Tip: Store in an airtight container for up to 1 week.