Go Back
Healthy Sweet Potato Chocolate Brownies - main hero image
Author

Healthy Sweet Potato Chocolate Brownies

Indulge in these fudgy sweet potato chocolate brownies—a guilt-free, low-calorie comfort food packed with wholesome ingredients and rich flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 servings
Calories: 120
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup mashed cooked sweet potato
  • 1/2 cup almond butter
  • 1/3 cup pure maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup cocoa powder
  • 1/4 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup dark chocolate chips

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and line an 8x8 baking pan with parchment paper. Tip: Leave some overhang for easy removal
  2. In a large bowl, whisk together mashed sweet potato, almond butter, maple syrup, eggs, and vanilla until smooth. Tip: Make sure sweet potato is completely cooled
  3. Add cocoa powder, almond flour, baking powder, and salt. Stir until just combined. Tip: Don't overmix to keep brownies tender
  4. Fold in chocolate chips if using, then pour batter into prepared pan. Tip: Sprinkle extra chips on top for presentation
  5. Bake for 25-30 minutes until edges pull away and center is set but still slightly soft. Tip: A toothpick should come out with moist crumbs
  6. Cool completely in pan before slicing into 9 squares. Tip: They firm up as they cool