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Macadamia and Coconut Granola Clusters - main hero image
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Macadamia and Coconut Granola Clusters

Crunchy macadamia and coconut granola clusters packed with wholesome ingredients. A perfect healthy snack or breakfast topping ready in 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 210
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups old-fashioned rolled oats
  • 1 cup raw macadamia nuts, roughly chopped
  • 1 cup unsweetened coconut flakes
  • 1/4 cup chia seeds
  • 1/3 cup honey
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Method
 

Instructions
  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper. Tip: Don't skip the parchment - it prevents sticking!
  2. In a large bowl, combine oats, macadamia nuts, coconut flakes, and chia seeds. Tip: For extra crunch, toast the nuts first
  3. In a small bowl, whisk together honey, melted coconut oil, vanilla, and salt until smooth. Tip: Warm the honey slightly if it's too thick
  4. Pour wet ingredients over dry ingredients and mix thoroughly until everything is well coated. Tip: Use your hands for best coverage
  5. Spread mixture onto prepared baking sheet in an even layer, pressing down firmly with a spatula. Tip: Compact it well for better clusters
  6. Bake for 18-20 minutes until golden brown, rotating pan halfway through. Tip: Watch carefully - coconut burns easily
  7. Remove from oven and let cool completely before breaking into clusters. Tip: This is crucial for perfect clusters!