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Malted Chocolate Peanut Butter Overnight Oats - main hero image
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Malted Chocolate Peanut Butter Overnight Oats

Creamy malted chocolate peanut butter overnight oats—a healthy, protein-packed breakfast that tastes like dessert. Ready in minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 2 tbsp natural peanut butter
  • 1 tbsp malted milk powder
  • 1 tbsp cocoa powder
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 pinch sea salt
  • 1 tbsp mini chocolate chips

Method
 

Instructions
  1. In a medium bowl, whisk together almond milk, peanut butter, malted milk powder, cocoa powder, maple syrup, vanilla, and salt until smooth. Tip: If peanut butter is thick, warm it slightly for easier mixing.
  2. Add oats and stir until fully combined. Tip: For creamier oats, use quick oats instead of rolled.
  3. Divide mixture evenly between two jars. Seal with lids and refrigerate overnight (or at least 4 hours). Tip: Shake or stir halfway through chilling if ingredients separate.
  4. Before serving, top with mini chocolate chips if desired. Add a splash of milk if needed to loosen texture. Tip: For extra crunch, sprinkle with crushed peanuts.