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Malted Oatmeal with Almond Butter and Banana - main hero image
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Malted Oatmeal with Almond Butter and Banana

Start your day with this creamy malted oatmeal topped with almond butter and banana—packed with protein and fiber for a nutritious breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 380
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup rolled oats
  • 2 tbsp malted milk powder
  • 2 cups unsweetened almond milk
  • 1 tbsp maple syrup
  • 1 pinch sea salt
  • 2 tbsp almond butter
  • 1 banana, sliced

Method
 

Instructions
  1. In a medium saucepan, combine oats, malted milk powder, almond milk, and salt. Bring to a gentle boil over medium heat. Tip: Stir occasionally to prevent sticking.
  2. Reduce heat to low and simmer for 5-7 minutes, stirring frequently, until the oats are creamy and thickened. Tip: For thicker oatmeal, cook an extra minute or two.
  3. Remove from heat and stir in maple syrup if using. Divide between two bowls. Tip: Taste and adjust sweetness as needed.
  4. Top each bowl with almond butter and banana slices. Serve warm. Tip: Drizzle with extra almond butter for a richer flavor.