In a medium saucepan, bring the water or vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork. Tip: For extra flavor, cook the quinoa in vegetable broth instead of water.

In a large mixing bowl, combine the cooked quinoa, black beans, mango, red bell pepper, and cilantro (if using). Tip: If you’re not a fan of cilantro, try substituting with fresh parsley.

In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper. Pour the dressing over the quinoa mixture and toss gently to combine. Tip: Adjust the lime juice and salt to taste.

Divide the quinoa mixture between two bowls. Top with sliced avocado and serve immediately. Tip: For added crunch, sprinkle with toasted pumpkin seeds or crushed tortilla chips.