In a medium bowl, whisk together coconut milk, almond milk, chia seeds, maple syrup (if using), and vanilla until well combined. Tip: Make sure no chia seeds are clumped together

Let mixture sit for 5 minutes, then whisk again to break up any clumps. Tip: This prevents chia seeds from settling at the bottom

Cover and refrigerate for at least 1 hour or overnight until thickened to pudding consistency. Tip: The longer it sits, the thicker it becomes

When ready to serve, divide pudding between two glasses. Top with diced mango and shredded coconut. Tip: Layer mango in the middle for a pretty presentation