In a medium saucepan, combine quinoa, coconut milk, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed. Tip: Fluff quinoa with a fork after cooking for the best texture.

While quinoa cooks, toss black beans, mango, shredded coconut, lime juice, honey (if using), and salt in a mixing bowl. Tip: For extra flavor, let the mixture sit for 5-10 minutes to marinate.

Divide cooked quinoa between two bowls. Top with the mango-black bean mixture and garnish with cilantro if desired. Tip: Add a sprinkle of chili flakes for a spicy kick.