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Mocha Black Bean Brownies

Indulge in these rich, fudgy mocha black bean brownies—packed with protein, fiber, and no refined sugar. A guilt-free clean eating dessert!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 9 servings
Calories: 150
Ingredients Method

Ingredients
  

Ingredients
  • 1 can (15 oz) black beans, rinsed and drained
  • 2 large eggs
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 cup cocoa powder
  • 1 tsp espresso powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup dark chocolate chips

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper. Tip: Leave parchment overhang for easy removal.
  2. Blend black beans, eggs, maple syrup, coconut oil, cocoa powder, espresso powder, vanilla, baking powder, and salt until smooth. Tip: Scrape sides halfway for even blending.
  3. Fold in chocolate chips (if using), then pour batter into the prepared pan. Tip: Reserve a few chips to sprinkle on top.
  4. Bake for 20-22 minutes until edges pull away from the pan. Cool completely before slicing. Tip: Brownies firm up as they cool.