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Mocha Chickpea Breakfast Bake

A protein-packed mocha chickpea breakfast bake that's wholesome, delicious, and ready in 30 minutes. Perfect for cozy mornings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 210
Ingredients Method

Ingredients
  

Ingredients
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tbsp cocoa powder
  • 1 tbsp instant coffee granules
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 1/4 cup dark chocolate chips

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and lightly grease an 8x8 baking dish. Tip: Use coconut oil for easy greasing.
  2. In a food processor, blend chickpeas until smooth. Add cocoa powder, coffee, maple syrup, vanilla, baking powder, and salt. Blend until fully combined. Tip: Scrape down the sides as needed for even blending.
  3. Fold in chocolate chips (if using), then spread the batter evenly into the prepared baking dish. Tip: For extra texture, reserve some chocolate chips to sprinkle on top.
  4. Bake for 20 minutes or until the edges are set and the center is slightly firm. Tip: Let it cool for 5 minutes before slicing.