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Oatmeal with Almond Butter and Banana

Creamy oatmeal topped with almond butter and banana slices makes a quick, nutritious breakfast that keeps you full for hours. Ready in 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup rolled oats
  • 2 cups water or milk (dairy or plant-based)
  • 1 pinch salt
  • 2 tbsp almond butter
  • 1 banana, sliced
  • 1 tsp honey or maple syrup (optional)
  • 1 tsp chia seeds (optional)

Method
 

Instructions
  1. In a medium saucepan, bring water or milk to a boil over medium heat. Tip: Use plant-based milk for a creamier texture.
  2. Stir in the rolled oats and a pinch of salt. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the oats are soft and creamy. Tip: For thicker oatmeal, use less liquid.
  3. Divide the oatmeal between two bowls. Top each bowl with 1 tbsp almond butter, half of the sliced banana, and optional honey or chia seeds. Tip: Drizzle extra almond butter for more richness.