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Papaya and Avocado Chicken Salad

This papaya and avocado chicken salad is a refreshing, protein-packed meal ready in 15 minutes. Perfect for a light yet satisfying lunch or dinner!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup cooked chicken breast, shredded
  • 1 medium ripe avocado, diced
  • 1 cup ripe papaya, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 cup cilantro, chopped

Method
 

Instructions
  1. In a large bowl, combine the shredded chicken, diced avocado, and diced papaya. Tip: For extra flavor, use grilled chicken.
  2. Add the red onion (if using), lime juice, olive oil, and salt. Gently toss to combine. Tip: Fold carefully to keep the avocado intact.
  3. Stir in the cilantro just before serving for a fresh herb finish. Tip: Substitute parsley if you dislike cilantro.