In a mixing bowl, combine the rolled oats, coconut milk, and chia seeds. Stir well to ensure everything is evenly mixed. Tip: For a creamier texture, use full-fat coconut milk.

Add the passion fruit pulp and maple syrup (if using) to the mixture. Stir gently to incorporate. Tip: Adjust the sweetness by adding more or less maple syrup.

Divide the mixture evenly between two jars or containers. Seal with lids and refrigerate overnight. Tip: Letting it sit overnight allows the oats to soften and absorb the flavors.

Before serving, give the oats a good stir. Top with shredded coconut or additional passion fruit pulp if desired. Tip: Add fresh fruit or nuts for extra texture and flavor.