In a medium mixing bowl, combine cooked quinoa, peanut butter, maple syrup, almond milk, and vanilla extract. Tip: Warm the quinoa slightly if it’s cold for easier mixing.

Stir until the peanut butter is evenly distributed and the mixture is creamy. Tip: Add more almond milk if you prefer a thinner consistency.

Divide the mixture between two serving bowls.

Top with blueberries, sliced bananas, and chopped almonds. Tip: Customize toppings to your preference.