Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Tip: Parchment prevents sticking without extra oil

In a bowl, mix turkey, panko, egg, half the garlic, half the ginger, and soy sauce until just combined. Roll into 1.5-inch meatballs (about 20 total). Tip: Wet hands prevent sticking

Bake meatballs for 15 minutes until internal temperature reaches 165°F (74°C). Tip: Flip halfway for even browning

Meanwhile, blend pineapple, water, honey, vinegar, remaining garlic and ginger until smooth. Simmer in a skillet over medium heat for 5 minutes until thickened. Tip: Add a pinch of red pepper flakes for heat

Toss baked meatballs in the glaze. Garnish with green onions and sesame seeds.