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Protein-Packed Chocolate Chickpea Cookies - main hero image
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Protein-Packed Chocolate Chickpea Cookies

These chocolate chickpea cookies are packed with protein, naturally sweetened, and perfect for a guilt-free treat. Ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Calories: 120
Ingredients Method

Ingredients
  

Ingredients
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup dark chocolate chips

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Tip: optional tip
  2. In a food processor, blend chickpeas, almond butter, maple syrup, and vanilla until smooth. Tip: Scrape down the sides as needed for even blending.
  3. Add cocoa powder, baking powder, and salt. Blend until fully combined. Tip: optional tip
  4. Fold in chocolate chips by hand or pulse briefly in the food processor. Tip: optional tip
  5. Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly. Tip: Wet your hands to prevent sticking.
  6. Bake for 12-15 minutes, until edges are set. Let cool on the baking sheet for 5 minutes before transferring. Tip: optional tip