In a large bowl, combine all ingredients and stir until a thick dough forms. Tip: If mixture seems too dry, add 1 tsp water at a time until it holds together

Roll dough into 12 equal balls (about 1 tbsp each) using your hands. Tip: Wet hands slightly to prevent sticking

Place balls on a parchment-lined baking sheet and refrigerate for 30 minutes to set. Tip: For faster setting, freeze for 15 minutes