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Strawberry Spinach Salad with Balsamic Dressing - main hero image
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Strawberry Spinach Salad with Balsamic Dressing

A refreshing strawberry spinach salad with tangy balsamic dressing—ready in 10 minutes! Packed with nutrients for a quick, healthy lunch or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 210
Ingredients Method

Ingredients
  

Ingredients
  • 4 cups fresh baby spinach
  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup crumbled feta cheese
  • 2 tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp sliced almonds

Method
 

Instructions
  1. In a large bowl, combine the spinach and sliced strawberries. Tip: For extra freshness, rinse and dry the spinach thoroughly before using.
  2. In a small bowl or jar, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Tip: If using a jar, shake vigorously for an emulsified dressing.
  3. Drizzle the dressing over the salad and toss gently to coat. Tip: Add dressing just before serving to keep the greens crisp.
  4. Sprinkle with crumbled feta and sliced almonds if using. Tip: Toast the almonds lightly for extra crunch and flavor.