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Turmeric and Black Pepper Cauliflower Steaks - main hero image
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Turmeric and Black Pepper Cauliflower Steaks

Golden turmeric and bold black pepper transform cauliflower into hearty, flavorful steaks—a nutritious vegetarian main ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 180
Ingredients Method

Ingredients
  

Ingredients
  • 1 large head cauliflower, sliced into 1-inch steaks
  • 2 tbsp olive oil
  • 1 tsp ground turmeric
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped

Method
 

Instructions
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Tip: Parchment prevents sticking without extra oil
  2. In a small bowl, whisk together olive oil, turmeric, black pepper, garlic powder, and salt. Tip: Freshly ground pepper boosts flavor
  3. Brush both sides of cauliflower steaks generously with the spiced oil mixture. Tip: Save any extra oil for roasting
  4. Roast for 20 minutes, flip carefully, then roast 10 more minutes until golden and tender. Tip: Edges should be crispy
  5. Drizzle with lemon juice and sprinkle with parsley before serving. Tip: Adds bright freshness