Maple Glazed Pecan Granola Clusters

Crunchy maple-glazed pecan granola clusters packed with wholesome ingredients. A perfect healthy snack or breakfast topping ready in 30 minutes!

By Kali Mandela Published July 27, 2026
Prep 10 mins Cook 20 mins Total 30 mins Serves 12
Maple Glazed Pecan Granola Clusters - main hero image

Introduction

These maple glazed pecan granola clusters deliver a satisfying crunch with balanced sweetness, thanks to toasted pecans and pure maple syrup. The clusters hold their shape well, making them ideal for snacking or topping yogurt and oatmeal. With just 30 minutes of active time, this recipe fits easily into meal prep routines while providing a nutrient-dense option for breakfast or midday energy.

Close-up of maple glazed pecan granola clusters

Granola clusters originated as a portable snack for hikers, combining energy-rich ingredients with minimal processing. This version highlights classic New England flavors—maple and pecans—without excessive sugar. The result is a snack that feels indulgent but aligns with whole-food principles.

Recipe at a Glance

  • Prep time: 10 minutes
  • Total time: 30 minutes
  • Servings: 12
  • Calories per serving: 180
  • Difficulty: Beginner

Why This Recipe Works

The combination of old-fashioned oats and chopped pecans provides fiber and healthy fats, keeping you full longer. Pure maple syrup adds natural sweetness without refined sugar, while cinnamon enhances flavor depth. Pressing the mixture firmly before baking ensures cohesive clusters rather than loose granola.

This recipe is versatile for meal prep, staying crisp for up to two weeks when stored properly. It also adapts easily—swap pecans for seeds if needed, or add protein powder for an extra nutrient boost.

Ingredients

Makes 12 servings:

  • 3 cups old-fashioned rolled oats
  • 1 cup pecans, roughly chopped
  • 1/3 cup pure maple syrup
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Spatula

Instructions

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper. The parchment prevents sticking and makes cleanup easier.

2. Combine dry ingredients in a large bowl: oats, pecans, cinnamon, and salt. For deeper flavor, toast the pecans lightly before chopping.

3. Whisk wet ingredients in a small bowl: maple syrup, melted coconut oil, and vanilla. Ensure the oil isn’t too hot to avoid prematurely cooking the oats.

4. Mix thoroughly by pouring the wet ingredients over the dry ingredients. Use your hands to coat everything evenly—this helps form clusters.

5. Press the mixture firmly onto the prepared baking sheet with a spatula. Tight packing creates better-defined clusters.

6. Bake for 20 minutes, then let cool completely before breaking into pieces. Cooling ensures crispness.

Tips for Better Results

  • For extra protein, stir 1/4 cup of protein powder into the dry ingredients.
  • Store in an airtight container to maintain texture. If the granola softens, re-crisp it in a 300°F (150°C) oven for 5 minutes.

Variations

Chocolate Drizzle

Melt 1/4 cup dark chocolate chips and drizzle over cooled clusters for a decadent touch.

Tropical Twist

Add 1/2 cup shredded coconut and 1/4 cup chopped dried mango with the oats for a fruity variation.

Serving and Storage

Serve the clusters with yogurt, milk, or as a standalone snack. They also work crumbled over oatmeal or ice cream.

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze for up to 3 months.

Nutrition Estimate

  • Calories: 180
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 22g
  • Sugar: 6g
  • Fiber: 3g

Nutritional values are estimates per serving.

Frequently Asked Questions

Can I make this ahead?

Yes, the clusters keep well for 2 weeks when stored properly in an airtight container.

Can I freeze it?

Freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.

How do I make it nut-free?

Replace pecans with sunflower seeds or pumpkin seeds for a nut-free version.

What’s the best texture tip?

Press the mixture firmly before baking to encourage cluster formation.

Conclusion

These maple pecan granola clusters offer a simple way to incorporate whole-food ingredients into snacks or breakfasts. With minimal prep time and flexible variations, they’re a practical choice for healthy eating without sacrificing flavor.

Finished maple glazed pecan granola clusters served
Maple Glazed Pecan Granola Clusters - main hero image
Author

Maple Glazed Pecan Granola Clusters

Crunchy maple-glazed pecan granola clusters packed with wholesome ingredients. A perfect healthy snack or breakfast topping ready in 30 minutes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 180

Ingredients
  

Ingredients
  • 3 cups old-fashioned rolled oats
  • 1 cup pecans, roughly chopped
  • 1/3 cup pure maple syrup
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt

Method
 

Instructions
  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper. Tip: Don’t skip the parchment – it prevents sticking!
  2. In a large bowl, combine oats, pecans, cinnamon and salt. Tip: For extra flavor, toast the pecans first
  3. Whisk together maple syrup, melted coconut oil and vanilla in a small bowl. Tip: Make sure oil isn’t too hot or it’ll cook the oats
  4. Pour wet ingredients over dry ingredients and mix thoroughly until everything is well coated. Tip: Use your hands for best cluster formation
  5. Spread mixture evenly on prepared baking sheet and press down firmly with a spatula. Tip: The tighter you pack it, the better the clusters
  6. Bake for 20 minutes, then remove from oven and let cool completely before breaking into clusters. Tip: Resist breaking while warm – they’ll crisp as they cool

Keep cooking

More from the kitchen.

All recipes

Almond Butter Quinoa Breakfast Bowl

Start your day with this protein-packed almond butter quinoa breakfast bowl—ready in 15 minutes with wholesome ingredients for…

15 mins Serves 2
Chef Liam Carter

Behind the recipes

Chef Liam Carter

I cook the way most people actually cook, after work, with what is already in the fridge, wanting something that feels like a reward rather than a compromise. Verdishia is where those recipes get written down: familiar comfort food, adjusted so it carries a little more protein and a few more vegetables, without losing the part that made you want it in the first place. No special equipment, no ingredient you will use once and forget. If a recipe cannot survive an ordinary Tuesday evening, it does not get published here.